Aloo Posto

Name: Aloo Posto
Total time: 600 s
Yield: 2-3people
Cuisine: Indian
Ingredients: 200 grams potatoes; 2 tbsp poppy seeds; 2-3 green chillies; 2 tbsp mustard oil; 1 tsp nigella seeds; 1/2 tsp turmeric powder; Salt to taste

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#khuskhus(poppyseeds)
#spain
#group2
Aloo posto is a popular W. Bengal cuisine. Here poppy seeds are the main ingredient of the dish

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#khuskhus(poppyseeds)
#spain
#group2
Aloo posto is a popular W. Bengal cuisine. Here poppy seeds are the main ingredient of the dish

Saved

Ingredients

10 minutes

2-3people

200 gramspotatoes
2 tbsppoppy seeds
2-3 green chillies
2 tbspmustard oil
1 tspnigella seeds
1/2 tspturmeric powder
Salt to taste

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Steps

10 minutes

1

Soak poppy seeds in warm water for 30 minutes. Put in a grinding jar, add 1 green chilli and grind to a paste.
2

Peel and cut potatoes into small pieces. Heat oil in a pan, add nigella seeds. When seeds crackle, add potatoes.
3

Saute 2 minutes on high flame.
4

Add turmeric powder and salt. Saute 1 minute.
5

Add poppy seeds paste. Mix well. Add 1/2 cup water. Cover and cook till done.
6

Potatoes are soft now, dry water if any. Add 1-2 slit green chillies. Aloo posto is ready to be served.

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Cooksnaps

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Naheed Alam @cook_14415967

on August 16, 2024 17:58

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.