Tricolour Idli

Name: Tricolour Idli
Total time: 2400 s
Cuisine: Indian
Ingredients: 3 bowls rice; 1 bowl urad dal; 1 bowl poha; 1/2 cup fenugreek seeds; Material for making green color pudding; 5-6 sprigs coriander; 5-6 leaves spinach; 2-3 green chillies; 2-3 sprigs mint; 1 slice ginger; 1/2 tsp lemon juice; Salt to taste; Ingredients for making saffron color pudding; 2 pieces grated carrots; 1/2 juice of lemon; 1 teaspoon turmeric; Salt to taste

Shital Jataniya @shital10

#FP

Shital Jataniya @shital10

Saved

Ingredients

40 minutes

Ingredients for making pudding
3 bowlsrice
1 bowl urad dal
1 bowl poha
1/2 cup fenugreek seeds
Material for making green color pudding
5-6 sprigs coriander
5-6 leaves spinach
2-3 green chillies
2-3 sprigs mint
1 slice ginger
1/2 tsp lemon juice
Salt to taste
Ingredients for making saffron color pudding
2 pieces grated carrots
1/2 juice of lemon
1 teaspoon turmeric
Salt to taste

Saved

Steps

40 minutes

1

Soak all the ingredients for 5-6 hours, grind it and keep this pudding for 5-6 hours at a warm place to ferment.
2

Now we will make ready and grind all the ingredients required for saffron pudding and green pudding. Now add 1 tablespoon saffron paste to the pudding to make saffron pudding and add 1 tablespoon green paste to make green pudding. Now add salt as per taste in all the puddings(in white pudding also
3

Now add orange, white and green pudding to our idli stand, cover the lid of the cooker and allow it to steam for 10 to 15 minutes and check by putting a knife in between. Then take it out and serve it with sambhar, green chutney, red chutney and white chutney.
4

So this is how your tricolor idli is prepared.
5