Bring moringo leaves,remove all stems and wash it and add it in the boiling water cook this for 2 min drain it.

Cut the onion, ginger and chilli.Add oil in the iron kadai add jeera let crackle it, Add garlic and green chilli.

Add onion and saute it, add boiled leaves and stir it.Now add soaked tur dal and mix it well keep lead and cook this for for 4 to 5 min stir in between

Add salt as per taste and add peanut powder mix it well cook it for one 2 min

Serve it with bhakari very healthy and tasty.