Methi Dhebra

Name: Methi Dhebra
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup pearl millet flour; 1 cup fenugreek leaves (methi); 1 tbsp red chilli powder; 2 tbsp powdered sugar; 1 tsp turmeric powder; 1/2 tsp asafoetida; 2 tbsp sesame seeds; 1 tbsp oil; 2 tbsp sour curd; 1 tsp salt; Water if needed

Foram C. Virani @foramvirani

Ahmedabad

#WS
#methi

Dhebra is the perfect snack or dish to enjoy with tea. They are flatbreads made with combination of flours, fenugreek leaves & some other spices.
There are so many ways you can serve these either with yogurt, cilantro chutney, chundo a type of pickle made with unripe mango and its sweet and sour in taste and a side of tea.

#WS
#methi

Foram C. Virani @foramvirani

Saved

Ingredients

30 minutes

4 servings

2 cupswheat flour
1 cuppearl millet flour
1 cupfenugreek leaves (methi)
1 tbspred chilli powder
2 tbsppowdered sugar
1 tspturmeric powder
1/2 tspasafoetida
2 tbspsesame seeds
1 tbspoil
2 tbspsour curd
1 tspsalt
Water if needed

Saved

Steps

30 minutes

1

Firstly, wash fenugreek leaves and chop it.
2

In a mixing plate add wheat flour and pearl millet flour. Mix both very well.
3

Now add washed and chopped fenugreek leaves.
4

Add all spices mentioned above with salt, powdered sugar and oil. Mix well.
5

Now add curd and make smooth dough. Add water if needed.
6

Make medium sized balls from the dough.
7

Roll with a rolling pin while rolling dust some flour.
Roll into medium sized dhebra.
8

Place the rolled dhebra on a hot tawa. Keep the flame to medium-high or high.
9

Spread some ghee/oil on both sides and also press the edges of the dhebra with a spatula so they are cooked evenly from all sides.
10

Once the dhebra are roasted and cooked well, remove dhebra Similarly prepare the remaining dhebra.
11

Enjoy with curd, chutney or pickles.