Ratalu sabudana khichadi

Name: Ratalu sabudana khichadi
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 purple yam or ratalu; 1 cup sago or sabudana; 1/2 cup rosted ground nuts powder; 3 green chilies; 2/3 curry leaves; 1 tsp cumin seeds; 1 tsp sugar; 1 tsp salt; 1/2 lime; 2 tablespoon coriander leaves; 2 tablespoon ghee

Hema Wane @hemawane_5557

#ga24
#Purple yam(Ratalu)
#This is very yammy dish for fast .If you are nor eating coriander leaves avoid it.

Hema Wane @hemawane_5557

#ga24
#Purple yam(Ratalu)
#This is very yammy dish for fast .If you are nor eating coriander leaves avoid it.

Saved

Ingredients

30 minutes

3 people

2purple yam or ratalu
1 cupsago or sabudana
1/2 cuprosted ground nuts powder
3green chilies
2/3curry leaves
1 tspcumin seeds
1 tspsugar
1 tspsalt
1/2lime
2 tablespooncoriander leaves
2 tablespoonghee

Saved

Steps

30 minutes

1

Take sabudana and wash with water add sufficient water keep it for 10 minutes Then draned it and soak it for 6/7 hours or overnight
2

Take ratalu and cut it into small pieaces like below and keep in water otherwise it will turn black.
3

Mix sabudana and ground nut powder add sugar,salt and mix it keep aside.
4

Take pan add ghee in it after heated add cumin seeds,chilies pieaces, and curry leaves then add drain ratalu pieaces mix it and cook 6/7 minutes keeping lid on it.
5

After ratalu cook add sabudana ground nut mix in it and mix it well.Cook this for 10 minutes keeping lid on it on low flame.
6

Ratalu sabudana khichdi is ready to served.Garnished with coriander leaves add lime juice.