Beetroot Rotis/Chapatis with Beetroot Onion Raita

Name: Beetroot Rotis/Chapatis with Beetroot Onion Raita
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 medium sized shredded Beetroots or Chukhandar; 2 cups Wheat flour/Sharbati Gehun Aata; 1 tsp Salt; 2 tbsp Oil; 2 tbsp chopped Coriander Leaves; 1 tsp grated Ginger; 2-3 finely chopped Green Chillies; 1 tsp Amchur/Dry Mango powder; 1/8 tsp Asafoetida or Hing; 1/2 tsp Cumin Seeds; as needed Water; as needed Oil/Ghee

ZMA @zesty5

#fr
#cookpadindia
#healthy
Chukhandar or Beetroot Rotis are not at all unknown to us Indians. Everyone knows it and enjoys them especially in Winters when this Vegetable is available aplenty. It's actually available throughout the Year but it's absolutely fresh and flavourful in this awesome Season. And I never back out on this opportunity just like you all home chefs out there.
Parathas are made in many ways with many a delightful Vegetables. Some are stuffed and rolled whereas others are made adding everything to the dough itself directly.

Whatever might be the style of making them, they are the most loved by all. Beetroot Rotis are one among such beautiful one's. I have added some shredded Beetroots to the dough directly to make these perfect lip-smacking Rotis that can be enjoyed at Breakfast or any other meal on any day.
Although they are good on their own, Curd, Pickle or Raita are the common accompaniments. An amazing Indian Bread that's loved by many and when these Rotis or Parathas are made with numerous freshly available Vegetables, they are absolutely awesome. The colour itself is enough to dig into these beautiful looking Rotis the moment they are made. They are so damn tempting and irresistible. Let's get started.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

2medium sized shredded Beetroots or Chukhandar
2 cupsWheat flour/Sharbati Gehun Aata
1 tspSalt
2 tbspOil
2 tbspchopped Coriander Leaves
1 tspgrated Ginger
2-3finely chopped Green Chillies
1 tspAmchur/Dry Mango powder
1/8 tspAsafoetida or Hing
1/2 tspCumin Seeds
as neededWater
as neededOil/Ghee

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Steps

25-30 minutes

1

Add all the ingredients as mentioned except the last one and knead a smooth and a pliable dough for the rotis using water if required. Cover and keep aside for a few minutes. You can add or subtract spices as per your choice.
2

Add all the spices according to one's own taste. Divide the dough into medium sized balls or as per one's own liking. Roll into a disc. Roast on a preheated griddle or a tawa. Smear with homemade Ghee on both the sides for yummy and delicious Beetroot or Chukhandar Rotis. Cook on a low heat until crisp and nicely done.
3

Serve with Curd and Pickle or any Raita of your family's choice. I had served it with Beetroot Onion Raita this time. Enjoy!

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ZMA @zesty5

on August 18, 2024 18:01

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.