Gongura pickle

Name: Gongura pickle
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 tablespoon cumin seeds; 1 tablespoon coriander seeds; 1/4 tablespoon methi dana; 2-3 dry red chilli; 2 teaspoon salt; 1 bunch gongura; 2-3 tamarind soaked; 2 tablespoon oil; 1 tablespoon mustard seeds; 1 pinch asafoetida

Kshama's Kitchen @Kshama_1973

#ga24
Gongura pickle is a very tasty and tempting south Indian recipe

Kshama's Kitchen @Kshama_1973

#ga24
Gongura pickle is a very tasty and tempting south Indian recipe

Saved

Ingredients

20 minutes

4 people

1 tablespooncumin seeds
1 tablespooncoriander seeds
1/4 tablespoonmethi dana
2-3dry red chilli
2 teaspoonsalt
1 bunchgongura
2-3tamarind soaked
2 tablespoonoil
1 tablespoonmustard seeds
1 pinchasafoetida

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Steps

20 minutes

1

Sort gongura,wash, rinse and remove water. Then in a pan dry roast gongura leaves till it changes it's colour. Transfer to a plate and allow to cool.
2

In the meantime dry roast cumin seeds, coriander seeds, methidana and dry red chilli for 2-3 minutes. Grind when it cools.
3

Now grind gongura leaves and tamarind.
4

Now in a pan add oil,once heated add mustard seeds, when it splutter add asafoetida and now add the powder which we grind and saute well,when aromatic add gongura leaves paste and saute it properly.Tasty pickle is ready.