Egg Bhurji (Indian-Style Scrambled Eggs)

Name: Egg Bhurji (Indian-Style Scrambled Eggs)
Total time: 1500 s
Yield: Serves 2 servings
Ingredients: 1 large onion, finely chopped; 5 green chilies, finely chopped

Ajita Srivastava @cook_29174649

Deoria, Uttar Pradesh

Eggs are a great source of protein. Including eggs in your diet can help prevent many health issues. Eggs are rich in vitamin B and are good for the growth of your skin, hair, and nails. They are also beneficial for many other health reasons.

Ajita Srivastava @cook_29174649

Deoria, Uttar Pradesh

Saved

Ingredients

25 minutes

Serves 2 servings

1large onion, finely chopped
5green chilies, finely chopped
6 garlic cloves, finely chopped
5 eggs
1 teaspoon black pepper powder
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala powder
1/2 teaspoon cumin powder
1 teaspoon salt
2 tablespoons vegetable oil
1/2 packet Maggi Magic Masala seasoning

Saved

Steps

25 minutes

1

Gather all the ingredients. Chop the onion, garlic, and green chilies. Crack the eggs into a bowl, add salt and black pepper powder, and beat well.
2

Heat a pan over medium heat and add the vegetable oil. Once hot, add the garlic and green chilies and sauté lightly. Add the onion and cook until golden brown. Add all the spices and reduce the heat to low. Sauté the spices briefly, then pour in the beaten eggs. Stir and mix everything together, breaking the eggs into small pieces with a spoon.
3

Continue stirring and cook until the mixture is dry, as shown in the picture. Once well cooked, turn off the heat. Your delicious and healthy egg bhurji is ready. Serve hot for breakfast with paratha or bread.
4