Preheat oven to 425°F.
In a large skillet fry the hamburger, onion, and seasonings til meat is no longer pink. Drain most not all of the grease. Then add 8Tbsps. of enchilada sauce. Then Add the refried beans and stir to combine with meat mixture Til well combined. Set aside.

In a large saucepan cook spanish rice according to package directions. Set aside.
Add a little bit of enchilada sauce to the bottom of a 13x9 baking dish. Then with each tortilla add a little bit of meat mixture, Spanish rice, and shredded cheese. Fold up into burrito style. Then add to baking dish. Finish with remaining tortillas. Pour leftover sauce all over the top of burritos and then cover all over with more shredded cheese.