Little Millet Phirni

Name: Little Millet Phirni
Total time: 2400 s
Cuisine: Indian
Ingredients: 3/4 cup little millet; 3 cups milk; ½ cup mishri powder; 10-12 saffron strands; ½ teaspoon green cardamom powder; 2 tablespoons of Dry fruits; 2 tablespoons khoya

Shital Jataniya @shital10

#KJ

Shital Jataniya @shital10

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Ingredients

40 minutes

3/4 cuplittle millet
3 cupsmilk
½ cup mishri powder
10-12 saffron strands
½ teaspoon green cardamom powder
2 tablespoons of Dry fruits
2 tablespoons khoya

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Steps

40 minutes

1

Take little millet in a bowl, add sufficient water and wash 2 times.
Add more water and set aside for 15-20 minutes.
Heat a non-stick pan. Add milk and cook for 4-5 minute
2

Drain the water from little millet and add to the pan. Cook on medium heat for 5-6 minutes.
3

Add khoya Dry fruits green cardamom powder and mix well. Cook on medium heat for 6-8 minutes.
Add mishri powder and continue to cook for 3-4 minutes more.
4
5

Transfer the prepared phirni in earthenware bowl, sprinkle Dry fruits and saffron strands on top. Allow to cool.
Refrigerate for 1-2 hours Serve chilled.
6