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Potato & Yam kababs
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A picture of Potato & Yam kababs.

Potato & Yam kababs

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Potato & Yam kababs

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • For Kebabs:
  • 2Potatoes
  • 250 gmsYams
  • Coriander leaves 2 tbsp
  • Mint leaves 1 tbsp
  • 2-3Green chillies
  • 1Onion
  • 1 tspGinger paste
  • 1 tspRed chilli
  • 1 tspCumin crushed
  • 1 tspMustard paste/powder
  • Salt to taste
  • For Batter:
  • Gramflour 1/2 cup
  • Salt to taste
  • 1/2 tspRed chillies
  • Water as required
  • Other ingredient:
  • Oil to fry
  • Chutney to serve
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Steps

  1. 1

    Boil,peel and mash potatoes and yams.

    A picture of step 1 of Potato & Yam kababs.
  2. 2

    Mix in all ingredients.

    A picture of step 2 of Potato & Yam kababs.
  3. 3

    Mix together batter ingredients.

    A picture of step 3 of Potato & Yam kababs.
  4. 4

    Add in enough water to make a batter of thin consistency.

    A picture of step 4 of Potato & Yam kababs.
  5. 5

    Make small kebabs of mixture.

    A picture of step 5 of Potato & Yam kababs.
  6. 6

    Heat oil in a wok.

    A picture of step 6 of Potato & Yam kababs.
  7. 7

    Dip kebabs in batter.

    A picture of step 7 of Potato & Yam kababs.
  8. 8

    Deep fry till light golden in colour.

    A picture of step 8 of Potato & Yam kababs.
  9. 9

    Serve hot with chutney.

    A picture of step 9 of Potato & Yam kababs.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on August 24, 2024 16:47

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