Rustic Bathua Saag with sorghum bhakri

Name: Rustic Bathua Saag with sorghum bhakri
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch Bathua; 1 chopped onion; 1 chopped tomato; 6-7 garlic cloves; 2 tablespoon green peas; 2 tablespoon peanuts; 2 tablespoon moong daal; 1 tablespoon kanda lasun masala; 2 tablespoon oil; 1 tablespoon besan; 1/2 tablespoon salt; 1 cup sorghum flour; 1/2 cup water

Supriya Devkar @cook_1983

Solapur

#ca2025
goosefoot or bathua is specially available in winter it gives us vitamin A,C and B complex.this saag we daily eat when it is available.you can try this vegetable various types.

Supriya Devkar @cook_1983

Solapur

#ca2025
goosefoot or bathua is specially available in winter it gives us vitamin A,C and B complex.this saag we daily eat when it is available.you can try this vegetable various types.

Saved

Ingredients

20 minutes

4 people

1 bunchBathua
1chopped onion
1chopped tomato
6-7garlic cloves
2 tablespoongreen peas
2 tablespoonpeanuts
2 tablespoonmoong daal
1 tablespoonkanda lasun masala
2 tablespoonoil
1 tablespoonbesan
1/2 tablespoonsalt
Sorghum bhakri
1 cupsorghum flour
1/2 cupwater

Saved

Steps

20 minutes

1

First of all take all ingredients on one platform.wash the bathua leaves.then chopped it.keep vessel on medium flame then add oil and then put some cumin seeds for tadka then add crushed garlic.Now add chopped onion and tomato when it is transparent add peanuts and green peas.
2

Now add chopped Bathua vegetable, and soaked moong daal and Kanda lahsun masala and gram flour and mix it well.Now add some water and add salt as per taste.now keep this vegetable for next 7-9 minutes for low flame.Serve this bathua saag with sorghum bhakri.
3

Sorghum bhakri is prepared with sorghum flour and mix with water and prepare bhakri.It is very tasty.