Desi Jowar Chana Quesadilla

Name: Desi Jowar Chana Quesadilla
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups jowar flour; 1/2 cup wheat flour; 3/4 tsp salt; 1/2 tsp haldi; 1/2 tsp chilli powder; 1 tsp til; 1/2 tsp jira powder; 1/4 tsp hing; 2 tsp melted ghee; 1 cup Desi Chana(brown); 2-3 potatoes; 1/ 2tsp chilli powder; 1/2 tsp amchur powder; 1/2 tsp chat masala; 3/4 tsp salt; 1/2 tsp jira powder; 1 green chilli; 2 tsp coriander; 1 onion; 2 tbsp grated cheese; 4 tsp ketchup; 3 tsp green chutney; 2 tbsp sev; 2 tbsp pomegranate pearls; 3-4 tbsp melted ghee; 3-4 tsp dry wheat flour for rolling; 3/4-1 cup water for kneading

Bina Anjaria @bina_anjaria_123

#CA2025
Breakfast Reinvented
#Week 11
#Millet recipe
#High protein recipe
#Tasty Breakfast recipe
#Fusion recipe

A breakfast recipe very easy to make if pre preparations are done the previous evening.
A perfect recipe for tiffin Or 'on the go'

#CA2025
Breakfast Reinvented
#Week 11
#Millet recipe
#High protein recipe
#Tasty Breakfast recipe
#Fusion recipe

A breakfast recipe very easy to make if pre preparations are done the previous evening.
A perfect recipe for tiffin Or 'on the go'

Bina Anjaria @bina_anjaria_123

#CA2025
Breakfast Reinvented
#Week 11
#Millet recipe
#High protein recipe
#Tasty Breakfast recipe
#Fusion recipe

A breakfast recipe very easy to make if pre preparations are done the previous evening.
A perfect recipe for tiffin Or 'on the go'

#CA2025
Breakfast Reinvented
#Week 11
#Millet recipe
#High protein recipe
#Tasty Breakfast recipe
#Fusion recipe

A breakfast recipe very easy to make if pre preparations are done the previous evening.
A perfect recipe for tiffin Or 'on the go'

Saved

Ingredients

45 minutes

4 servings

For Jowar Bhakhri Dough:
1 1/2 cupsjowar flour
1/2 cupwheat flour
3/4 tspsalt
1/2 tsphaldi
1/2 tspchilli powder
1 tsptil
1/2 tspjira powder
1/4 tsphing
2 tspmelted ghee
For Chana Stuffing:
1 cupDesi Chana(brown)
2-3potatoes
1/ 2tsp chilli powder
1/2 tspamchur powder
1/2 tspchat masala
3/4 tspsalt
1/2 tspjira powder
1green chilli
2 tspcoriander
Other Ingredients:
1onion
2 tbspgrated cheese
4 tspketchup
3 tspgreen chutney
2 tbspsev
2 tbsppomegranate pearls
3-4 tbspmelted ghee
3-4 tspdry wheat flour for rolling
3/4-1 cupwater for kneading

Saved

Steps

45 minutes

1

For Dough: Ready all the ingredients. Mix well. Add water and knead a medium soft dough. Knead dough for 3 minutes and rest the dough for 10 minutes.
2

For Stuffing: Soak and boil the Chana with some salt. Drain extra water and mash the boiled chana. Boil the potatoes, peel and mash them. Ready all the stuffing ingredients.
3

Mix and make a tasty stuffing. Now roll the jowar bhakhris. Prick them.Roast them well on one side and lightly on the other side,using ghee and keep ready. These pre preparations help to save time for a hassle-free breakfast making.
4

Now with all the ingredients ready make this tasty fusion recipe.
5

For Assembling: Place stuffing on half the area of well roasted side. Apply some ketchup on other half side. Place some onions on the stuffing. Sprinkle salt for the onions.
6

Grate cheese and fold the bhakri into a semicircle. Roast well using ghee until crispy.
7

For Garnish: Apply some green chutney on the semicircular side and stick sev on it. Place 3 pomegranate pearls and serve a tasty yummy breakfast. Or cool completely and fill into tiffin boxes for a healthy meal at school, college or office. DESI QUESADILLA IS READY. Enjoy taste and health with family, friends and colleagues. Happy Cooking 😊!!