Mutton green qorma

Name: Mutton green qorma
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 kg Mutton; 250 grm curd beated; 1 tbs ginger garlic paste; Salt to taste; 1 tsp red chili powder; 1 tbs coriander powder; 1/4 tsp turmeric powder; 1 tbs melan seeds; 6 almond; 6 cashewnut; 1 tbs coconut grated; 1/4 cup oil; 4 tbs dasee ghee; 1 tsp cumin seeds; 8 pepper corn 4 clove; 3 green cardamom; 2 black cardamom; 1" cinnamon stick; 4-6 green chili; 250 grm curd beated; 1 tomato chopped; 3 mediam onion; 1 potato cut pieces; 1/2 tsp garam masala powder; 1 tsp fenugreek leaves; Handful coriander leaves mint leaves; 3 green chili; Salt to taste

Nargis shaikh Shaukat @cook_18009576

Mumbai

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Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1hour

4-5 servings

1 kgMutton
250 grm curd beated
1 tbsginger garlic paste
Salt to taste
1 tspred chili powder
1 tbscoriander powder
1/4 tspturmeric powder
1 tbsmelan seeds
6almond
6cashewnut
1 tbscoconut grated
1/4 cupoil
4 tbsdasee ghee
1 tspcumin seeds
8pepper corn 4 clove
3green cardamom
2 black cardamom
1" cinnamon stick
4-6green chili
250 grm curd beated
1tomato chopped
3mediam onion
1potato cut pieces
1/2 tspgaram masala powder
1 tspfenugreek leaves
Handfulcoriander leaves mint leaves
3 green chili
Salt to taste

Saved

Steps

1hour

1

Take a pan add curd ginger garlic paste and Mutton mix well
2

Now add salt red chili powder coriander powder tarmaric powder mix well and keep in refrigerator for 2hours
3

Take a pan add oil heat add onion stir fry add green chili coriander mint leaves and almond cashewnut coconut melan seeds stir fry for 2minutes and flame off
4

After cool grind fine past keep aside
5

Take sam pan add cumin seeds black pepper clove green cardamom black cardamom ciniman stick bayleaf stir add tomato stir fry to cook add marenat Mutton stir fry to cook well then to tender Mutton
6

Now add grind masala add 1cup water stir fry to cook add potatoes stir and cook then to tender potato
7

Now add dassi ghee cook and add fenugreek leaves garammasala coriander leaves mint leaves and keep slow flame for 10minutes and flame off
8

Now transfer into serving bowl garnish fenugreek leaves and tomato flawar
9

Ready to serve with paratha or romali roti