Nashpati murrabba
Open in Cookpad AppSteps
- 1
Wash and cut nashpati into pieces.Remove seeds.
- 2
In a non-stick pan add pieces.saute on low flame.add ginger pieces,and sugar.saute for 2-3 minutes.
- 3
Add red chilli powder,star anise, cinnamon.again saute for 4-5 minutes.add lemon juice.andsmash little bit with spoon.amd murrabba is ready to serve.
- 4
Serve with chappati,corn chips, potato chips.
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