Sattu laddu

Name: Sattu laddu
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Bengal gram (roasted chana); 1/2 cup jaggery; 1 tsp dry ginger powder; 2 tbsp kaju.,badam.,pista pieces; 2 tbsp Resign; 1 tbsp melon aeeds; 2 tbsp dry dates powder; 4 tbsp ghee

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#Ga24
#Italy

Smita Kiran Patil @myrecipe_2249

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Ingredients

20 min

4 people

1 cupBengal gram (roasted chana)
1/2 cupjaggery
1 tspdry ginger powder
2 tbspkaju.,badam.,pista pieces
2 tbspResign
1 tbspmelon aeeds
2 tbspdry dates powder
4 tbspghee

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Steps

20 min

1

Grind the Bengal gram in the mixer grinder you got the sattu powder
2

In a kadie take 2 tbsp ghee add sattu powder roast this on very low flame
3

Grate the jaggery or use powder jaggery
4

On a very low flame roast the sattu powder add some ghee again,add dry dates powder kaju,badam and pista pieces,and melon seeds roast it with sattu power
5

Roast this mixture for 5 too 6 mins aroma comes when the mixture is roasted properly.
6

Let it cool down the mixture.
When the mixture is warm add the jaggery and mix well and add raisins and make laddu
7

Very tasty and healthy