Buttermilk & Blueberry 🥞 Pancakes

Name: Buttermilk & Blueberry 🥞 Pancakes
Cuisine: British
Ingredients: 3 cups S.Aur Flour; 3-4 tblspn caster sugar; 600 +100 ml buttermilk; 1 tsp finely grated orangevring; 2 eggs, lightly beaten; 2 tbsp melted butter; 1 cup blueberries (optional); 1/2 tsp salt

Lisa @klamSkitchen

Sydney

This is a base recipe for buttermilk pancakes. You could remove the orange rind and blueberries and have them plain, or use other preferred ingredients to your liking.

Lisa @klamSkitchen

Sydney

This is a base recipe for buttermilk pancakes. You could remove the orange rind and blueberries and have them plain, or use other preferred ingredients to your liking.

Saved

Ingredients

3 cupsS.Aur Flour
3-4tblspn caster sugar
600+100 ml buttermilk
1 tspfinely grated orangevring
2eggs, lightly beaten
2 tbspmelted butter
1 cupblueberries (optional)
1/2 tspsalt

Saved

Steps

1

Combine sifted flour, sugar & salt
2

Combine buttermilk, eggs and melted butter orange rind in a separate bowl
3

Fold wet ingredients into dry ingredients until just combined
4

Optional: fold through blueberries
5

Pre-heat non-stick pan on med heat.
Cook pancakes one at a time
1/4 cup batter.
Flip over once approx 10 bubbles have formed.
6

Serve with lemon 🍋 juice/ maple syrup berry compote and ice-cream.