Chocolate Pastries in the Air Fryer

I tried the latest trend going around on social media. A recipe for chocolate pastries (I'm from Bordeaux, lol) without gluten, butter, or sugar! Made with rice paper, eggs, and chocolate. It's delicious!
Chocolate Pastries in the Air Fryer
I tried the latest trend going around on social media. A recipe for chocolate pastries (I'm from Bordeaux, lol) without gluten, butter, or sugar! Made with rice paper, eggs, and chocolate. It's delicious!
Steps
- 1
Beat the 2 eggs with a little vanilla extract.
- 2
Brush a rice paper with the mixture.
- 3
Repeat with a second rice paper and place it on top of the first.
- 4
Repeat with the last rice paper and pat it to let the mixture soak in.
- 5
Place 6 pieces of chocolate in the center of the rice papers.
- 6
Fold the 4 sides over.
- 7
Repeat with the remaining rice papers and chocolate.
- 8
Place the pastries on a sheet of parchment paper in the air fryer for 25 minutes at 356°F (180°C).
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