Take a wok, add oil, heat it. In goes zeera, let it splutter.

Add in green chilli, ginger & garlic, saute it for 30 sec. In goes onion, stir fry it for a minute.

Now add bell peppers, matar & carrot, saute it for a minute.

Add in rice & salt, mix it well.

In goes pomegranate pearls, mix it well. Stir fry it for 2 minutes. Sprinkle garam masala powder, mix it well, cook it for a minute.

For cooked brown rice.soak rice for 1 hr, wash it, add in a deep bottom pan, in goes 4 times water, lil salt & lil oil, boil it, cook it till done. Strain it, keep aside.