Farali kadhi
Priyangi Pujara @TheDivine
Farali kadhi
Open in Cookpad AppSteps
- 1
Combine shingoda flour l, curd, and 3 cups water. Blend using a blender. Add salt, sugar and the ginger chillies pastes. Combine.
- 2
For tadka, heat up ghee in a tadka pan. Crackle cumin till brown. Turn off the stove. Add curry leaves and pour it over kadhi.
- 3
Put kadhi on the stove to cook. Stir frequently to avoid Curdling. Boil till it gets the right consistency.
- 4
Linked Recipes
Cooksnaps
I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋
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