Buttermilk taro

Name: Buttermilk taro
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm taro; 4 tbsp mustard oil; 1/2 tsp ajwain; 1 tsp minced garlic; 1/2 tsp grated ginger; 1/2 cup chopped onion; 1 tsp chopped green chilli; 1/2 tsp haldi powder; 1 tsp Kashmiri red chilli powder; 1 tsp dhania powder; 2 cup buttermilk; 1 tsp besan; 1/2 tsp garam masala powder; 1.5 tsp salt

rama @simplecooking_rama

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rama @simplecooking_rama

#ga24
#italy
#taro
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

2 servings

250 gmtaro
4 tbspmustard oil
1/2 tspajwain
1 tspminced garlic
1/2 tspgrated ginger
1/2 cupchopped onion
1 tspchopped green chilli
1/2 tsphaldi powder
1 tspKashmiri red chilli powder
1 tspdhania powder
2 cupbuttermilk
1 tspbesan
1/2 tspgaram masala powder
1.5 tspsalt

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Steps

50 minutes

1

Boil taro, peel it, cut into desired shape.
2

Take a wok, add oil, heat it. In goes ajwain, let it splutter.
3

Add in ginger garlic, saute it until brown. In goes green chilli & onion, stir fry it for a minute.
4

Now add taro pcs, stir fry it for a minute.
5

In goes salt, haldi powder, dhania powder & kashmiri red chilli powder, mix it well. Sprinkle lil water, stir fry it for a minute.
6

Mix besan & garam masala powder with buttermilk, whisk it nicely, add in the masala, mix it well. Give a boil, lower the flame, cook it covered for 2 minutes. Do not make it saucy.
7

Turn off the flame, take out in a serving bowl, garnish it with a dhania sprig...

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rama @simplecooking_rama

on August 29, 2024 10:33

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