Banana Pancakes 🥞

Name: Banana Pancakes 🥞
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup refine flour; 2 ripe Bananas; 1/2 cup Sugar; 1 Egg; 1/2 tsp Baking Powder; 1/2 tsp Vanilla Essence; 1/4-1/2 cup Milk; 1 pinch Salt; Butter / Oil

Sudipa Gope @Sudipagope

#CA2025

Sudipa Gope @Sudipagope

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Ingredients

15 minutes

4 servings

1 cuprefine flour
2ripe Bananas
1/2 cupSugar
1Egg
1/2 tspBaking Powder
1/2 tspVanilla Essence
1/4-1/2 cupMilk
1 pinchSalt
Butter / Oil

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Steps

15 minutes

1

Assemble ingredients. Mash banana with fork
2

In a mixing bowl Crack Egg and whisk well, add refine flour +baking soda + salt + sugar and mix well
3

Add mashed banana to the mixture and mix well. Add Vanilla Essence and mix gently. Pan Cake batter is ready.
4

Take a pan, grease it, then pour a ladle full of batter and spread evenly.
Toast under medium flame till golden brown.
5

Flip and toast the other side too.
Follow the same process with rest of the batter.
6

Pancakes are done, serve hot hot with fresh banana slices.