Upma cutlet

Name: Upma cutlet
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup leftover upma; 1 cup cheddar cheese; 1 onion; 1/4 teaspoon red chilli powder; 1/4 teaspoon coriander powder; 1/4 teaspoon garam masala powder; 1/4 teaspoon turmeric powder; 1 teaspoon lemon juice; 1/4 teaspoon salt; Coriander leaves

Renukabala @renubala123

Coimbatore

#JFB
#Creativeleftover

Renukabala @renubala123

Coimbatore

#JFB
#Creativeleftover

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Ingredients

30 minutes

1 cupleftover upma
1 cupcheddar cheese
1onion
1/4 teaspoonred chilli powder
1/4 teaspooncoriander powder
1/4 teaspoongaram masala powder
1/4 teaspoonturmeric powder
1 teaspoonlemon juice
1/4 teaspoonsalt
Coriander leaves

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Steps

30 minutes

1

Collect all the ingredients to make upma cutlet. Keep aside.
2

Take a big bowl and add a cup of leftover upma, chopped onion, chilli powder, coriander powder, garam masala powder, turmeric powder,salt coriander and lemon juice. Mix well.
3

Then add grated cheddar cheese, mix well to form a nonsticky dough. Flatten then gently and make them thick patties.
4

In another plate add bread crumbs. Place the patties on the bread crumbs. Gently coat them with the bread crumbs all over. Keep it on the plate.
5

Keep a fry pan and add one table spoon of oil, When oil turns hot, place the cutlet in the pan.Fry them on both sides until golden brown and crispy.
6

Remove from the pan. Serve hot leftover upma cutlet with tomato sauce or green chutney. Enjoy the yummy upma cutlets.