Sattu cheela

Name: Sattu cheela
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm roasted chana; 1 tablespoon suji; 1/2 teaspoon salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon ajwain; 1/2 teaspoon turmeric powder; 1/2 bowl Chopped coriander leaves; 1 tablespoon butter or oil

Vidyutaa Kashyap @vidyutaa24

#CA2025

Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

5-6 servings

500 gmroasted chana
1 tablespoonsuji
1/2 teaspoonsalt
1/2 teaspoonred chilli powder
1/2 teaspoonajwain
1/2 teaspoonturmeric powder
1/2 bowlChopped coriander leaves
1 tablespoonbutter or oil

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Steps

20 minutes

1

Take roasted chana and grind into powder
2

Take vessel put the powder suji all spices and mix well
3

Add chopped coriander leaves with water and make the batter
4

Pour the batter on the tawa and put butter on it's side and cook from both sides
5

Sattu cheela ready to serve with raw mango red chilli chutney