Steps
- 1
Take roasted chana and grind into powder
- 2
Take vessel put the powder suji all spices and mix well
- 3
Add chopped coriander leaves with water and make the batter
- 4
Pour the batter on the tawa and put butter on it's side and cook from both sides
- 5
Sattu cheela ready to serve with raw mango red chilli chutney
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