Steps
- 1
Peel and Cut potatoes in small slices and put them in clean pressure cooker after washing them properly with running water
- 2
Add Broken Wheat (Dalia) in the cooker
- 3
Place any 100-200gm Lentil of your choice (I prefer Lal Masoor Dal) in a bowl and wash it properly with water twice before adding it also in the Cooker
- 4
Add 1 Spoon Coconut Powder
- 5
Add Turmeric, Salt & Hing Powder
- 6
Add Water (enough that it comes slightly above all the ingredients in the pressure cooker)
- 7
Mix Well and Close the Lid
- 8
Cook for 10-15 Minutes and turn off the flame.
- 9
Your Wholesome Dalia is ready! You can add Ghee after opening the lid to increase the taste and nutrition of the Dalia. Enjoy!
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