Purslane is an edible plant commonly found in many gardens and has been used in cooking since ancient times for its health benefits. Since it's hard to find where I live, when I was on vacation we went to pick it in the countryside at the family land, where it's also known as prchiazz. For this recipe, I have to thank the talented @flavia. The ingredients are: eggs, grated cacioricotta cheese, purslane, salt, and pepper. My version: I adjusted the quantities to my needs, added a couple of basil leaves, and a generous spoonful of fresh ricotta. And here it is! Do you cook with purslane? What do you call it where you live?