Tuna Tartare

Name: Tuna Tartare
Total time: 5400 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 raw tuna loin; 1 avocado; 1/2 teaspoon sesame oil; 2 tablespoons mayonnaise; 1 1/2 tablespoons soy sauce; 1 lemon; 1 tablespoon Japanese mayonnaise (optional); Salt

IbaXO @cook_108971085

I was inspired by several recipes I found online and also by one from a restaurant.

IbaXO @cook_108971085

I was inspired by several recipes I found online and also by one from a restaurant.

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Ingredients

20 min (1 hr 10 min if you include thawing time)

1 serving

1raw tuna loin
1avocado
1/2 teaspoonsesame oil
2 tablespoonsmayonnaise
1 1/2 tablespoonssoy sauce
1lemon
1 tablespoonJapanese mayonnaise (optional)
Salt

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Steps

20 min (1 hr 10 min if you include thawing time)

1

Cut the thawed tuna into cubes and place them in a bowl.
2

Cut the avocado into small cubes and place them in a separate bowl.
3

Cut the lemon in half.
4

Squeeze the juice from one half of the lemon over the tuna, and the juice from the other half over the avocado.
5

Add a little salt to both the avocado and the tuna.
6

Mix the avocado with everything you've added to it.
7

Add the sesame oil, soy sauce, and mayonnaise to the tuna.
8

Mix the tuna well.