Aromatic Muradabadi Yakhni Pulao

Name: Aromatic Muradabadi Yakhni Pulao
Total time: 5400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg mutton on the bones; 700 gms basmati rice; 2 litre water; 4 tej patta; 1 tsp cumin seeds; 4 whole garlic; 2 tbsp ginger garlic paste; 2 sliced medium-sized onions; 1 tbsp green chilli paste; 8 green chillies; 4 tbsp ghee; 1/2 tsp Javitri powder; 2 pinch freshly made nutmeg powder; 1 tsp freshly ground garam masala; 1 tsp whole black pepper; 1 tbsp lemon juice; 2 medium size onion sliced and deep fried; 2 tsp Salt or as required; 4-5 green cardamom; 2 black cardamom; 1 tbs sauf; 1 tbsp whole coriander seeds; 2 inches cinnamon broken; 4 cloves

Mona Santosh @MonaS

Mumbai! Meri Jaan ❤️

A quick and simple recipe, full of flavours, where mutton is cooked in a pressure cooker first along with a masala potli and other ingredients

Mona Santosh @MonaS

Mumbai! Meri Jaan ❤️

A quick and simple recipe, full of flavours, where mutton is cooked in a pressure cooker first along with a masala potli and other ingredients

Saved

Ingredients

1 hours 30 minutes

5 servings

1 kgmutton on the bones
700 gmsbasmati rice
2 litrewater
4tej patta
1 tspcumin seeds
4whole garlic
2 tbspginger garlic paste
2sliced medium-sized onions
1 tbspgreen chilli paste
8green chillies
4 tbspghee
1/2 tspJavitri powder
2 pinchfreshly made nutmeg powder
1 tspfreshly ground garam masala
1 tspwhole black pepper
1 tbsplemon juice
2medium size onion sliced and deep fried
2 tspSalt or as required
For masala potli
4-5green cardamom
2black cardamom
1 tbssauf
1 tbspwhole coriander seeds
2 inchescinnamon broken
4cloves

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Steps

1 hours 30 minutes

1

In a pressure cooker add cleaned mutton, ingredients given for masala potli tied in a muslin cloth
2

Sliced onion, 1 tsp ginger garlic paste, 2 tej patta and salt, along with 4 green chillies and whole garlic pods, pressure cook until cooked
3

Heat up ghee in a broad vessel, add ginger garlic paste, green chilli paste.
4

Strain the mutton pieces from its stock, reserve the stock. discard masala potli and whole garlic, you can also squeeze out garlic pulp and use it in the frying masala
5

Add strained mutton pieces to the pan, add cumin seeds and whole pepper, 2 tej patta and remaining 4 whole green chillies
6

Add previously soaked basmati rice, salt, garam masala powder and fried onions
7

Measure stock, if it is less than 2 ltrs add hot water, add it to the rice. Add javitri and nutmeg powder
8

Cook it for 5 minutes on high flame, add lemon juice, lower the flame, cook it covered until done and water is absorbed. Give it a gentle stir.
9

Ready to serve.
10

Please note. Cooking time includes the prep time too

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Cooksnaps

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Mona Santosh @MonaS

on September 01, 2024 12:59

Mumbai! Meri Jaan ❤️

Experimenting with the ingredients and using them as a flavour enhancer is something I love doing. A great energy booster- I crave to improve my skills with every new recipe that I create in my kitchen.Follow me on Instagram as m0nas_cabana