You will love the taste and look of caramelized bananas in this easy to make upside down banana cake recipe!

A moist, dense slice of comfort baked to golden perfection. Our Banana Walnut Pound Cake is made with real ripe bananas and enriched with creamy banana pudding for an extra tender crumb and rich banana flavor in every bite. Toasted walnuts are folded throughout the batter, adding a delightful crunch and nutty depth that perfectly complements the natural sweetness of the bananas. Served plain, lightly glazed, or dusted with powdered sugar, it’s a wholesome, flavorful treat ideal for breakfast, dessert, or an anytime indulgence.

This cake is very moist with a delicate caramel flavor and filled and frosted with a rich buttery caramel frosting. Every bite is delicious with soft moist light cake and a rich caramel finish.

I got a little cocky after I made a pineapple upside down cake and thought I could do the same thing here. It might look a little messy... but it was extremely delicious. In retrospect, it was the caramel that made it messy but it really complimented the berry sauce.

How to make a moist and rich pound cake with caramel banana. Topping, chocolate chips and nuts, give accent to the cake. It tastes good either at room temperature or chilled. All you need to do is mix ingredients in a bowl after you make the caramel banana, it's an easy and simple recipe, so you should try it.

A tribute to the Great State of Georgia. I love peaches and pecans!!! Georgia has both of these in great abundance. Made this for my daughter's birthday. #mycookbook

The banana cake that I ate in a cafe had a delicious flaky texture and wondered if I could recreate that at home. The cake I ate at the cafe came with caramel cream but I'm more of a caramel sauce kind of person.If you don't have a food processor, you can mash the bananas up with a fork.When you are making the caramel, the mixture will sputter when you add the last lot of water, so be careful. Make sure to chill the sauce well once you've made it. Recipe by Raby

I've tried making lots of different banana cakes, but if I mixed in lots of bananas, the cake would always be too heavy. I tried thinking up a recipe where I could still use lots of bananas but result in a light yet satisfying cake,. I was aiming for something between a genoise and a pound cake. You can definitely taste the banana, but this cake is still soft and moist and has the best balance of any cake I've made until now.I recommend using fully ripened bananas. If the bananas aren't fully ripe then increase the amount of sugar. Even with ripe bananas, this is not very sweet. I also recommend using unsalted butter. After baking, let the cake rest for over half a day for a moister, more delicious flavor. Recipe by Yukiline

Just made it! This chocolate cake is absolutely one of the best I have ever made. Super moist, rich and simply mouthwatering.

This cake is so moist and bananaeyyyy. So delicious.

Fluffy, tender crumb finished with a brown butter and cinnamon glaze. This is the perfect cake for a morning cup of coffee or tea. Even more perfect for summer.

I like this better than banana bread.