Beetroot Cutlets

Name: Beetroot Cutlets
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 beetroot grated; 1 onion finely chopped; 1/4 tsp turmeric; 2 potatoes boiled and mashed; 1/2 tsp chaat masala; 1/2 tsp ginger garlic paste; 1 tsp salt; 1/4 tsp cumin powder; 1 tsp kashmiri red chilli powder; 2 tbsp coriander, finely chopped; 2 tbsp maida; 1/2 tsp black pepper powder; 1/4 tsp salt; 1/4 cup water1; 1 cup oil for frying

Monika Jain @monika_jain

#AR
#beetroot

Monika Jain @monika_jain

Saved

Ingredients

20 mins

6 servings

1beetroot grated
1onion finely chopped
1/4 tspturmeric
2potatoes boiled and mashed
1/2 tspchaat masala
1/2 tspginger garlic paste
1 tspsalt
1/4 tspcumin powder
1 tspkashmiri red chilli powder
2 tbspcoriander, finely chopped
2 tbspmaida
1/2 tspblack pepper powder
1/4 tspsalt
1/4 cupwater1
1 cupoil for frying

Saved

Steps

20 mins

1

Firstly, in a large mixing bowl squeeze off juice from 1 grated beetroot.
add in 2 boiled and mashed potato. i have pressure cooked potato for 4whistles.
2

Also add ¼ onion and all spices.
add 2 tbsp coriander leaves.
combine well making sure all the spices are mixed well and dough is formed.
3

Combine well making sure all the spices are mixed well and dough is formed.
further prepare the cutlets from beetroot dough.
4

Dip in corn flour batter covering both sides.
5

Deep fry, shallow fry or pan fry the cutlets in hot oil.
6

Flip and fry both the sides on medium flame till it turns golden and crisp.
finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot cutlets with tomato sauce.