Moonglet

Name: Moonglet
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 grams moong dal; 1 medium size onion; 1 capsicum; 1 tomato; 2 green chillies; Salt, turmeric powder, coriander powder as per your taste; Oil as per your requirement; 1/4 teaspoon fruit salt

Pragati Hakim @cook_21873900

Mumbai

Moonglet

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

2 servings

150 gramsmoong dal
1medium size onion
1 capsicum
1 tomato
2 green chillies
Salt, turmeric powder, coriander powder as per your taste
Oil as per your requirement
1/4 teaspoon fruit salt

Saved

Steps

20 minutes

1

Soak moong dal for two hours.Drain water and grind coarsely.
2

Chop onion, tomato, capsicum and green chillies finely.
3

Take a mixing bowl add moong dal mixture.To this add chopped onion, tomato, capsicum and green chillies.Add salt, turmeric powder, coriander powder.Mix well.
4

Add fruit salt and activate it.Add water if required.
5

Heat a pan.Add one teaspoon oil and moong mixure..Flatten with the help of spoon half inch thick ness.Cover and cook till golden brown one side.Flip and same other side.
6

Enjoy hot moonglet with tea.Healthy breakfast is ready.