Stuffed Palak Paratha

Name: Stuffed Palak Paratha
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 350 gms Palak; 2 1/2 cups wheat flour; 1/2 tsp jira; 1/2 tsp ajwain; 3/4 tsp salt; 2 tsp oil; 1/4 tsp hing; 1/2 cup water(approx.); 1 piece corn🌽; 3 green chillies; 8 garlic cloves; 3 tbsp coriander; 1/2 tsp salt; 2 cubes processed cheese; 1/3 tsp haldi; 4-5 tsp butter

Bina Anjaria @bina_anjaria_123

#VR
A nutritious and tasty recipe -loaded with Vitamins and other essential nutrients.

Bina Anjaria @bina_anjaria_123

#VR
A nutritious and tasty recipe -loaded with Vitamins and other essential nutrients.

Saved

Ingredients

45 minutes

3 servings

For Dough
350 gmsPalak
2 1/2 cupswheat flour
1/2 tspjira
1/2 tspajwain
3/4 tspsalt
2 tspoil
1/4 tsphing
1/2 cupwater(approx.)
For Stuffing:
1 piececorn🌽
3green chillies
8garlic cloves
3 tbspcoriander
1/2 tspsalt
2 cubesprocessed cheese
1/3 tsphaldi
Other Ingredients:
4-5 tspbutter

Saved

Steps

45 minutes

1

For Dough:
In wheat flour add the mentioned ingredients and mix. Add in washed and chopped palak.
2

Mix well. Add in required quantity of water and knead a medium soft dough. Keep aside for 3-4 minutes.
3

Boil 1 corn 🌽 in pressure cooker to 1 whistle. Immediately, release the pressure to avoid extra sogginess in the corn.
4

Cool and separate the corn nibblets. Wipe them dry to absorb the extra water. Chop them coarsely in a chopper, taking care that it's not v soggy. Keep this ready before kneading the dough.
5

For Stuffing:
When the dough is resting for 3-4 minutes, ready all the other stuffing ingredients. Mix and make lemon-sized balls of the tasty stuffing.
6

Similarly, make 6 portions of the Palak dough. Roll out one portion of the dough, using dry wheat flour. Note to keep the rolled sheet thicker at the centre. Place a stuffing ball on it.
7

Seal well. Using dry wheat flour, press the seales dough to enlarge it a bit.
8

Roll out carefully to a thick paratha. Handle it gently, else the paratha will get torn.
9

Roast dry first on one side. Turn and roast the second side also. Turn and now roast the
PALAK STUFFED PARATHA
using butter/ghee/oil. Roast nice and crisp.
10

VITAMIN-RICH
PALAK STUFFED PARATHA is ready.
This paratha tastes good in tiffin also. Serve with curd.
Enjoy health and taste with family and friends.
Happy Cooking!!