Dry fruit Dates Modak
GCS
Steps
- 1
Take all ingrediant
- 2
Roast cashew nuts, pista,almonds,wallnuts slietly and then grind roughly.Also grind resins.
- 3
Grinded dry fruits, grinded resins and fry grinded dates mix it and make douge. Then take modak mould add some gride pista pieces it look nice and add douge in it and make all modak.Sprincle little poppy seeds on each modak.
- 4
Dry fruit Dates Modak are ready to show naivedya to Bappa.
- 5
Take dates and grind in mixer.In pan add 2 tablespoon of ghee and roast it for 10/15 stir contuniously.
Similar Recipes
More Recipes
-

Kirandeep Kaur
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Pooja Sapre
-

Shobha Deshmukh
-

Kulsoom Bukhari
-

Sanuber Ashrafi
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

Rebecca Dunsworth
-

Nichole
-

Minda
-

Warm Salad with Veggies and Quinoa
Lina Bond
-

Rebecca Dunsworth
-

Fried spaghetti with diced pomo
Sharon Joseph
-

Nichole
-

Ankita Kapil Varshney
-

No onion and garlic Aloo bhuna
Dream Thakrar
-

Ratna Lalwani
-

Darshana Patel
-

chef Nidhi Bole
-

Sangita Vyas
-

Naheed Alam
-

Coconut Rava Ladoo Prasad For Gauri Ganesh
Bina Samir Telivala



















Comments