Dry fruit Dates Modak

Name: Dry fruit Dates Modak
Total time: 2400 s
Yield: 7/8 people
Cuisine: Indian
Ingredients: 400 gm dates; 1 cup Chashew nuts; 1 Cup Almonds; 1/2 Cup wallnut; 1/4 Cup Pista; 1/2 Cup resin; 1 tablespoon poppy seeds; 2 tablespoon ghee

Hema Wane @hemawane_5557

GCS

Hema Wane @hemawane_5557

GCS

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Ingredients

40 minutes

7/8 people

400 gmdates
1 cupChashew nuts
1 CupAlmonds
1/2 Cupwallnut
1/4 CupPista
1/2 Cupresin
1 tablespoonpoppy seeds
2 tablespoonghee

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Steps

40 minutes

1

Take all ingrediant
2

Roast cashew nuts, pista,almonds,wallnuts slietly and then grind roughly.Also grind resins.
3

Grinded dry fruits, grinded resins and fry grinded dates mix it and make douge. Then take modak mould add some gride pista pieces it look nice and add douge in it and make all modak.Sprincle little poppy seeds on each modak.
4

Dry fruit Dates Modak are ready to show naivedya to Bappa.
5

Take dates and grind in mixer.In pan add 2 tablespoon of ghee and roast it for 10/15 stir contuniously.