France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Tartines maison

A picture of Homemade Tartines.

Homemade Tartines

Alexis Leroux @Alexis

Quick and delicious, you can make them with whatever toppings you like.

Quick and delicious, you can make them with whatever toppings you like.

Homemade Tartines

Alexis Leroux @Alexis

Quick and delicious, you can make them with whatever toppings you like.

Quick and delicious, you can make them with whatever toppings you like.

Saved

Ingredients

Serves 4 servings

2small sub rolls or baguettes
4-6heaping tablespoons of thick sour cream (about 60–90 grams)
1 package(3.5–5.3 oz or 100–150 grams) shredded mozzarella cheese
1 packageshredded Swiss cheese (Gruyère or Swiss, about 3.5 oz or 100 grams)
1 package (5.3 oz)or 150 grams) diced bacon or pancetta
1onion

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Steps

1

Cut the rolls or baguettes in half lengthwise.
2

Spread the sour cream evenly over the bread.
3

Sprinkle the mozzarella over the bread.
4

Add the diced bacon or pancetta.
5

Peel and finely chop the onion, then sprinkle it over the tartines.
6

Add the shredded Swiss cheese on top.
7

Bake at 350°F (180°C), watching carefully, until golden and bubbly. Enjoy!

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Alexis Leroux @Alexis

Published in the US on April 16, 2026 14:02

La cuisine se partage et nous rapproche

Keywords

Onion Mozz Bacon Cheese

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