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Homemade Tartines
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Tartines maison
A picture of Homemade Tartines.

Homemade Tartines

Alexis Leroux
Alexis Leroux @Alexis

Quick and delicious, you can make them with whatever toppings you like.

Quick and delicious, you can make them with whatever toppings you like.

Read more

Homemade Tartines

Alexis Leroux
Alexis Leroux @Alexis

Quick and delicious, you can make them with whatever toppings you like.

Quick and delicious, you can make them with whatever toppings you like.

Read more
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Ingredients

Serves 4 servings
  • 2small sub rolls or baguettes
  • 4-6heaping tablespoons of thick sour cream (about 60–90 grams)
  • 1 package(3.5–5.3 oz or 100–150 grams) shredded mozzarella cheese
  • 1 packageshredded Swiss cheese (Gruyère or Swiss, about 3.5 oz or 100 grams)
  • 1 package (5.3 oz)or 150 grams) diced bacon or pancetta
  • 1onion
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Saved
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Steps

  1. 1

    Cut the rolls or baguettes in half lengthwise.

    A picture of step 1 of Homemade Tartines.
    A picture of step 1 of Homemade Tartines.
  2. 2

    Spread the sour cream evenly over the bread.

    A picture of step 2 of Homemade Tartines.
  3. 3

    Sprinkle the mozzarella over the bread.

    A picture of step 3 of Homemade Tartines.
  4. 4

    Add the diced bacon or pancetta.

    A picture of step 4 of Homemade Tartines.
  5. 5

    Peel and finely chop the onion, then sprinkle it over the tartines.

    A picture of step 5 of Homemade Tartines.
    A picture of step 5 of Homemade Tartines.
  6. 6

    Add the shredded Swiss cheese on top.

    A picture of step 6 of Homemade Tartines.
  7. 7

    Bake at 350°F (180°C), watching carefully, until golden and bubbly. Enjoy!

    A picture of step 7 of Homemade Tartines.
    A picture of step 7 of Homemade Tartines.
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Alexis Leroux
Alexis Leroux @Alexis
Published in the US on April 16, 2026 14:02
La cuisine se partage et nous rapproche
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Keywords

Onion Mozz Bacon Cheese

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