COCONUT LADDU (Milkmaid Coconut Laddu)

Name: COCONUT LADDU (Milkmaid Coconut Laddu)
Total time: 900 s
Yield: 10 laddu
Cuisine: Indian
Ingredients: 2 cup coconut (desiccated coconut); 1 cup milkmaid / (sweetened condensed milk); 1/4 cup almond powder; 1 tbsp ghee for greasing hands; 1/4 cup desiccated coconut for rolling

Jyoti Prakash Assudani @cook_24726422

#gcs
#coconutladdu
Ganpati Bappa morya 🙏
Coconut laddu / Nariyal laddu is made using coconut, condensed milk and ghee. no time no hand during festival season, make this simple laddu in tess then 15 minutes.. less than 5 ingredients used to make this coconut ladoo and you will be happy that you made it ....

Jyoti Prakash Assudani @cook_24726422

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Ingredients

15 minutes

10 laddu

2 cupcoconut (desiccated coconut)
1 cupmilkmaid / (sweetened condensed milk)
1/4 cupalmond powder
1 tbspghee for greasing hands
1/4 cupdesiccated coconut for rolling

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Steps

15 minutes

1

Take fresh coconut in a dry kadai and toast them for 3 minutes. If using dry toast them for a min. now at condensed milk and mix well.. add in ALMOND powder, 1/2 tsp ghee and mix well keep cooking for 5 to 10 minutes till it leave the sides.
2

Once it started learning remove it to a bowl. Allow to cool down.
Now grease your hands with some ghee. Shap this into small laddu. Now take desiccated coconut in a plate. Roll the laddu in coconut till it is coated.
3

Place it in an air tight container and store in fridge for a good 2 hours. Remove it before 30 minutes from the fridge before serving.
4

Ready to serve Milkmaid coconut Laddu 😋
Ganpati Bappa Bhog Prasad..