Desiccated Coconut Modak

Name: Desiccated Coconut Modak
Total time: 600 s
Yield: No Fire Recipe
Cuisine: Indian
Ingredients: 1 bowl Desiccated Coconut; 1/2 bowl Milk Powder; 3 tbsp Sugar Powder; 2 tbsp fresh malai; 1 tbsp tutty fruity; 1 tbsp cashew almond chunks; 1/2 tsp cardamom powder; 1/2 tsp Ghee to grease the mold

Sangita Vyas @Sangit

Kenya

#ga24
#France
# DesiccatedCoconut

Today I made 2 in 1 recipe 🙂
Modak for Ganpati Bappa and for new Challenge.
I shred this recipe only for the France Challenge.

#ga24
#France
# DesiccatedCoconut

Today I made 2 in 1 recipe 🙂
Modak for Ganpati Bappa and for new Challenge.
I shred this recipe only for the France Challenge.

Sangita Vyas @Sangit

Kenya

#ga24
#France
# DesiccatedCoconut

Today I made 2 in 1 recipe 🙂
Modak for Ganpati Bappa and for new Challenge.
I shred this recipe only for the France Challenge.

#ga24
#France
# DesiccatedCoconut

Today I made 2 in 1 recipe 🙂
Modak for Ganpati Bappa and for new Challenge.
I shred this recipe only for the France Challenge.

Saved

Ingredients

10 minutes

No Fire Recipe

1 bowlDesiccated Coconut
1/2 bowlMilk Powder
3 tbspSugar Powder
2 tbspfresh malai
1 tbsptutty fruity
1 tbspcashew almond chunks
1/2 tspcardamom powder
1/2 tspGhee to grease the mold

Saved

Steps

10 minutes

1

Make all ingredients ready.
2

In a mixing bowl,add Desiccated Coconut,milk powder, Sugar powder, cardamom powder, almond cashew chunks, Tutty Fruity and fresh cream.
Give it a good mix and bind the hard dough.
3

Now, grease the modak mold with the ghee.
Fill the required mixture in the mold and try to make a modak.
Open the mold and remove the modak.
Make a different size modak if you have a variety of molds.
4

Arrange in the dish.
You can offer to god as a prasad.
Enjoy easy and Yummy Desiccated Coconut modak..