Cut coconut and remove black part, chop in small pieces and coarsely grind.

Heat ghee in a thick bottom kadai add jagarry and let it melt,cook till one string consistency,add coarsely grind coconut and mix it well and continue cooking stirring constantly.

When it comes together like dough and leaves kadai add a spoon of ghee add dry fruit and cardmum powder combine everything well.

Grease the plate and spread the mixture level it, top with dry fruit slices, after 20 min make cut marks.

When completely cools down take out cut pieces.

Tasty 👌🏻