Red Dragon Fruit Coconut Burfi

Name: Red Dragon Fruit Coconut Burfi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 red / dark pink dragon fruit; 1 cup desiccated coconut; 1/2 cup condensed milk; 1 tsp ghee; 1 tsp cardamom powder; 2 tsp chopped dryfruits

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#ga24 #France #Group2
#DragonFruit #DesiccatedCoconut
#RedDragonFruitCoconutBarfi
#CondensedMilk #Dryfruits #Ghee
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
It is a very quick and delicious sweet, which can be prepared in much less time with fewer ingredients.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes

4 servings

1red / dark pink dragon fruit
1 cupdesiccated coconut
1/2 cupcondensed milk
1 tspghee
1 tspcardamom powder
2 tspchopped dryfruits

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Steps

10 minutes

1

Take fresh red or dark pink dragon fruit. Cut in half. And take out pulp to it. Make it s puree.
2

Take a pan. On a slow flame, heat it. Add desiccated coconut powder and condensed milk. Mix well.
3

Add dragon fruit puree. Mix well. Add cardamom powder and ghee. Stir constantly till it turns into a dough. Add chopped dryfruits.
4

Turn off gas. Transfer in a greased tray. Spread the Burfi mixture. Press evenly, sprinkle chopped dryfruits. Keep aside for 1 hour to set properly. Make cut to give burfi shape.
5

Serve mind-blowing, very delicious Burfi. Enjoy it.. It will fulfill sweet cravings..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on September 10, 2024 12:38

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐