Mango rasam

Name: Mango rasam
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Raw mango; 1/4 cup Toor dal; Salt - to taste; 1 Chopped tomato; 1 tsp Jaggery; 1/2 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1 tsp Grated ginger; 4 - 5 Curry leaves; 1 tbsp Coriander leaves; Salt - to taste; 1 tsp Clarified butter; 1 Green chilli; 1/2 tsp Cumin seeds; 1/2 tsp Black mustard seeds

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 minutes

2 servings

1Raw mango
1/4 cupToor dal
Salt - to taste
1Chopped tomato
1 tspJaggery
1/2 tspTurmeric powder
1/4 tspRed chilli powder
1 tspGrated ginger
4 - 5Curry leaves
1 tbspCoriander leaves
Salt - to taste
1 tspClarified butter
1Green chilli
1/2 tspCumin seeds
1/2 tspBlack mustard seeds

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Steps

30 minutes

1

Boil raw mango in pressure cooker with one cup of water for 4 - 5 mins,once cooled to make a paste
Also boil the toor dal with two cup of water for 5 - 6 mins
2

Wash and chop the tomato.
Heat one tsp clarified butter in a pan.
Add black mustard seeds,cumin seeds and green chilli now add raw mango paste,curry leaves and coriander leaves and mix well
3

Add chopped tomato,jaggery and ginger and mix it well.now add boiled dal and turmeric powder and cook for five mins
Turn off the flame