Wheat flour old traditional soft churma ladoo

Name: Wheat flour old traditional soft churma ladoo
Total time: 1800 s
Yield: 6 person
Cuisine: Indian
Ingredients: 1 bowl Karkara wheat flour; 1 cup ghee; 250 gm. Jaggery; 3/4 warm water; 1 tsp jayfal powder; 1 tsp cardamom powder; 1 tsp poppy seeds

Ramaben Joshi @cook_21079550

#GCS
#Cookpadgujarati-1
#Cookpad
# wheat flour cold traditional soft churma ladoo.
I made traditional lalo for Lord Ganpati.May Lord Ganesh bless us with happiness and prosperity and joy of cooking. It is time to celebrate with delicious food on Ganesh Chaturthi. So I made traditional ladoo.

Ramaben Joshi @cook_21079550

Saved

Ingredients

30 minutes

6 person

1 bowlKarkara wheat flour
1 cupghee
250gm. Jaggery
3/4warm water
1 tspjayfal powder
1 tspcardamom powder
1 tsppoppy seeds

Saved

Steps

30 minutes

1

First take one bowl old Karkara wheat flour then add ghee in flour.Rup it with hand.It should the ghee and Atta is combined well gradually warm water and knead to make a stiff dough. This make work easier. Make sure to knead the dough for good 2 -3 minutes.
2

Then equally divide in small portion press and shape it. Then set a pan on low flame add the ghee and shallow fry these sticks on low heat until golden brown in colour fry them all side by turning them carefully. Then transfer in a mixer jar.
3

Then grind until coarse in texture then add1 tsp jayfal powder and 1 tsp cardamom powder mix well then the jaggery melt completely not over cook. Then add the melted jaggery and ghee to the churma powder mixture mix well. Then take some portion of mixture and make churma ladoo and press with hand.
4

Then lighty coated the ladoo with poppy seeds. Now our wheat flour old traditional soft churma ladoo is ready. Decorate with chopped almond. Ganpati Bhog Thal is ready
Enjoy!!!
5