Ghee rice

Name: Ghee rice
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice washed and soak; 3 tbs ghee; 1 tbs chopped carrot small pieces; 1 onion chopped; 5-6 cashew nut; Few coriander leaves chopped; 1/2 tsp cumin seeds; 5 pepper corn; 3 clove; 1" cinnamon stick; 2 black cardamom; 2 red dry Kashmiri chili; 1 green chili; ginger garlic paste; Some coriander leaves chopped

Nargis shaikh Shaukat @cook_18009576

Mumbai

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Nargis shaikh Shaukat @cook_18009576

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Ingredients

30minutes

3 servings

1 cuprice washed and soak
3 tbsghee
1 tbs chopped carrot small pieces
1 onion chopped
5-6 cashew nut
Few coriander leaves chopped
1/2 tsp cumin seeds
5 pepper corn
3 clove
1"cinnamon stick
2 black cardamom
2 red dry Kashmiri chili
1 green chili
ginger garlic paste
Some coriander leaves chopped

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Steps

30minutes

1

Take a pan add ghee add cashewnut stir fry and remove and add carrot stir fry remove keep aside
2

Now add onion stir fry lightly golden remove keep aside same pan add ghee add cumin seeds pepper corn ciniman stick black cardamom clove red chili stir add 1/2 onion and 1/2 carrot 1/2 cashewnut and coriander leaves stir add ginger garlic green chili salt stir
3

Now add rice and water and cook well
4

Now transfer into serving plate and garnish brawn onion carrot fry cashewnut coriander leaves ready to serve
5

Enjoy with your family take care eat well see you again with new recipe buy