Banana blossom(vazhaipoo poriyal) fry

Name: Banana blossom(vazhaipoo poriyal) fry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Banana blossom peeled; 2 tbsp Coconut scrapped; Salt (needed); 1 Medium sizeOnion; 3 tbsp Coconut oil; 1/2 tsp Mustard seeds; 1 bunch curry leaves; 2 Dry chilli; 2 tbsp Curd

firdous mohamed @cook_jafrul

Riyadh, Riyadh Region, Saudi Arabia

It’s a healthy dish made with banana blossom

firdous mohamed @cook_jafrul

Riyadh, Riyadh Region, Saudi Arabia

It’s a healthy dish made with banana blossom

Saved

Ingredients

20 mins

2 servings

1/2Banana blossom peeled
2 tbspCoconut scrapped
Salt (needed)
Seasoning
1Medium sizeOnion
3 tbspCoconut oil
1/2 tspMustard seeds
1 bunch curry leaves
2Dry chilli
For squeeze
2 tbspCurd

Saved

Steps

20 mins

1

Peel the blossom by removing stem and chopped finely
2

Put some curd in chopped blossom to remove bitter taste and squeeze it and filter the blossom from curd water
3

Put kadai in stove
Add oil, mustard seeds, dry chilli, curry leaves, onion together and salt sauté for 2 mins.
After, Add filtered blossom cook it for 12 min and finally add scrap coconut sauté it well
Vazhaipoo poriyal ready
4

Banana blossom fry(Vazhaipoo poriyal)ready