Basil Sauce Noodles

Name: Basil Sauce Noodles
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 1 bunch fresh basil; 6 cloves garlic; 2 tablespoons olive oil (25 ml); 1 teaspoon all-purpose seasoning salt; 1 teaspoon granulated sugar; 1 tablespoon rice wine; 1 teaspoon soy sauce (preferably black bean soy sauce); 1 bundle noodles

蘿阿姨懶人廚房 @foodie_lola

Taiwan, 臺灣

Versatile basil sauce 🌿😋
Perfect for tossing with noodles—a quick and easy meal.

Aunt Luo’s favorite seasoning: Use your preferred all-purpose seasoning salt.

Versatile basil sauce 🌿😋
Perfect for tossing with noodles—a quick and easy meal.

Aunt Luo’s favorite seasoning: Use your preferred all-purpose seasoning salt.

蘿阿姨懶人廚房 @foodie_lola

Taiwan, 臺灣

Versatile basil sauce 🌿😋
Perfect for tossing with noodles—a quick and easy meal.

Aunt Luo’s favorite seasoning: Use your preferred all-purpose seasoning salt.

Versatile basil sauce 🌿😋
Perfect for tossing with noodles—a quick and easy meal.

Aunt Luo’s favorite seasoning: Use your preferred all-purpose seasoning salt.

Saved

Ingredients

10 minutes

Serves 1 serving

1 bunchfresh basil
6 clovesgarlic
2 tablespoonsolive oil (25 ml)
1 teaspoonall-purpose seasoning salt
1 teaspoongranulated sugar
1 tablespoonrice wine
1 teaspoonsoy sauce (preferably black bean soy sauce)
1 bundlenoodles

Saved

Steps

10 minutes

1

Add half of the olive oil, basil, and garlic to a food processor and blend into a paste. Heat the remaining olive oil in a pan, add the basil paste, and sauté until fragrant. Stir in the sugar, seasoning salt, and rice wine, mixing well to combine the flavors.
2

Cook the noodles according to package instructions. Drain and place on a plate. Top with the basil sauce and drizzle with 1 teaspoon soy sauce to finish.
3

For an extra touch, add a soft-boiled egg on top. 😋