Chewy Blondies

This recipe is very versatile because you can put whatever add-ins you want! I love eating these chilled because they get extra chewy and fudgy but they’re just as delicious warm with oozing chocolate.

Ags @therapycook

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Ingredients

45 minutes - 1 hour

16 servings

115 gramsbutter
180 gramsdark brown sugar
1egg
1egg yolk (optional)
1 tablespoon vanilla extract
125 gramsall purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
160 grams add-ins (chocolate chunks, nuts, dried fruit)

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Steps

45 minutes - 1 hour

1

Melt the butter in a large mixing bowl. Alternatively, you can brown the butter on the stove for an even better flavor.
2

Preheat the oven to 350 F. Line an 8” x 8” baking pan with parchment paper or grease it with oil/butter.
3

Add the brown sugar to the melted butter and whisk together.
4

Add the egg + egg yolk and vanilla extract and whisk all the wet ingredients together. The extra egg yolk makes the blondies softer and chewier but the recipe works perfectly well without it.
5

In a separate bowl, combine the flour, baking powder and salt.
6

Add the dry ingredients to the wet ingredients and fold together. Leave a few streaks of flour unmixed.
7

Fold in your add-ins. Mix just until these are distributed and no streaks of flour remain.
8

Pour the batter into the baking pan and spread it into an even layer. Add toppings if desired.
9

Bake for 25 - 30 minutes. They should be golden brown.
10

Cool the blondies for 30 minutes before taking it out of the pan. Serve or chill.