Lauki Paratha

Name: Lauki Paratha
Total time: 1200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 500 gm Lauki; 250 gm wheat flour; 4 tbsp gram flour; 1/4 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1/2 teaspoon asofoetida; 1 tbsp salt; 1 inch ginger grated; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seed; 2 green chilli chopped; 6 tbsp oil; 20 gm coriander leaves chopped

Mridula Srivastava @mridulamcook

#ga24 uk
Bottle gourd/asofoetida

Mridula Srivastava @mridulamcook

#ga24 uk
Bottle gourd/asofoetida

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Ingredients

20 minutes

5-6 people

500 gmLauki
250 gmwheat flour
4 tbspgram flour
1/4 tbspturmeric powder
1/2 tbspred chilli powder
1/2 teaspoonasofoetida
1 tbspsalt
1 inchginger grated
1/2 teaspooncumin seeds
1/2 teaspoonfennel seed
2green chilli chopped
6 tbspoil
20 gmcoriander leaves chopped

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Steps

20 minutes

1

Firstly grate the bottle gourd.
2

Then take both the flour in one vessel,then add all spices or ingredients in it and add 2 tbsp oil also in it to make a dough of it.
3

Now make small ball from it and roll it over board in round shape.
Now take a pan and cook it from both sides till it gets golden.
4

Now serve it hot with chilli pickle or chutney or as you like it.