Tomato pulao/ Tomato Rice 🍚

Name: Tomato pulao/ Tomato Rice 🍚
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tbsp coconut, grated; 3 dried red chilli; 3 clove garlic; 1 inch ginger; 1 tsp fennel; 1 tsp cumin; 1 tsp coriander seeds; 1/4 cup water; 2 tbsp ghee / clarified butter; 2 cup basmati rice; 1 bay leaf; 1 inch cinnamon; 4 pods cardamom; 1 tsp cumin; 1/2 onion chopped; 4 tomato chopped / puree; 2 tomato sliced serve 😋; 3 tbsp peas finely chopped

Jyoti Prakash Assudani @cook_24726422

#cooksanpchallengea
#tomatorice
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Rosalyn - kitchen Thankyou for sharing this yummy recipe 😋.
easy and popular south indian rice pulao made with rice and tomato flavour. it is an ideal one-pot meal recipe and has all the required nutrients and flavours for a complete meal. in this recipe, i have used a pressure cooker to cook both rice and vegetables, but can also be made with cook-top kadai..

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

25-30 mins

3-4 servings

for masala paste:
2 tbspcoconut, grated
3dried red chilli
3 clovegarlic
1 inchginger
1 tspfennel
1 tspcumin
1 tspcoriander seeds
1/4 cupwater
for rice bath:
2 tbsp ghee / clarified butter
2 cupbasmati rice
1bay leaf
1 inchcinnamon
4 podscardamom
1 tspcumin
1/2onion chopped
4tomato chopped / puree
2tomato sliced serve 😋
3 tbsppeas finely chopped

Saved

Steps

25-30 mins

1

Firstly, in small blender take 2 tbsp coconut, 3 dried red chilli, 3 clove garlic, 1 inch ginger, 1 tsp fennel, 1 tsp cumin and 1 tsp coriander seeds.
2

Add ¼ cup water and blend to smooth paste. masala paste is ready, keep aside.
3

In a cooker heat 2 tbsp ghee and add 1 bay leaf, 1 inch cinnamon, 4 pods cardamom, 1 tsp cumin.
4

Saute on low flame until spices turn aromatic.
further, add ½ onion and saute until onion shrink slightly.
5

Also, add 4 tomato and saute until it turns soft and mushy.
6

Now add in the prepared masala paste and cook for 2 minutes.
7

Add 3 tbsp peas, ½ capsicum, ½ tsp turmeric, ½ tsp garam masala and 1 tsp salt.
saute for a minute until spices turn aromatic.
add 2 cup water and get to a boil.
8

Further add 2 cup basmati rice, 2 tbsp coriander and mix well.
9

Make sure to soak rice for at least 20 minutes.
10

Cover and pressure cook for 2 whistles on medium flame, if you are cooking in kadai, then cover and simmer for 20 minutes.
finally, enjoy tomato bath with chutney.
11

Ready to serve Tomato Pulao/ Bath with chutney