Yellow lentils Rice Khichudi

Name: Yellow lentils Rice Khichudi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sona masoori scented rice; 1/2 cup roasted yellow split moong daal; 1/3 cup coconut powder; 2 bay leaves; 1 Tsp cumin seeds; 1.5 Tsp ghee; 2 Tbsp sugar; 1 Tsp salt; 2 cups water; 3 almonds chopped; 4 cranberries

Dr.Madhumita Mishra @FoodTalking

Odisha

#rice

Rice is a staple food in Odisha. Most popular is the rice and moong daal Khichdi with Sona masoori scented rice, coconut. It's a simple one pot meal which can be taken as such with pickles.

#rice

Rice is a staple food in Odisha. Most popular is the rice and moong daal Khichdi with Sona masoori scented rice, coconut. It's a simple one pot meal which can be taken as such with pickles.

Dr.Madhumita Mishra @FoodTalking

Odisha

#rice

Rice is a staple food in Odisha. Most popular is the rice and moong daal Khichdi with Sona masoori scented rice, coconut. It's a simple one pot meal which can be taken as such with pickles.

#rice

Rice is a staple food in Odisha. Most popular is the rice and moong daal Khichdi with Sona masoori scented rice, coconut. It's a simple one pot meal which can be taken as such with pickles.

Saved

Ingredients

10 minutes

2 servings

1 cupSona masoori scented rice
1/2 cuproasted yellow split moong daal
1/3 cupcoconut powder
2bay leaves
1 Tspcumin seeds
1.5 Tspghee
2 Tbspsugar
1 Tspsalt
2 cupswater
3almonds chopped
4cranberries

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Steps

10 minutes

1

First roast moong daal till aromatic. Allow to cool down.
Measure rice and moong dal. Take the water two times to cook khichdi.
2
3

In a pressure cooker heat ghee. Add bay leaves and cumin seeds. When cumin seeds splutter, add 2 cups of water. Mix sugar and salt with water.
4

Add moong daal, Sona masoori rice and coconut powder. Pressure cooker for one whistle. Allow to cool down.
Garnish with chopped almonds and cranberries and serve

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on September 22, 2024 10:18

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.