Sambhar

Name: Sambhar
Total time: 2400 s
Yield: 4 - 5 serving
Cuisine: Indian
Ingredients: 1 big bowl of toor daal; 2 tsp ghee & oil; 1/2 tsp urad daal; 1/4 tsp chana daal; 1/ 4 tsp mustard seeds; 1 small piece of lauki; 1 small chopped onion; 1 small chopped tomato; 3 pieces of curry leaves; 2 tsp sambhar masala; 2 tsp lemon juice

Jigisha Modi @Jigisha_16

#ga24
#lauki
#pigeonpea ( toor dal)

Jigisha Modi @Jigisha_16

#ga24
#lauki
#pigeonpea ( toor dal)

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Ingredients

40 minutes

4 - 5 serving

1 big bowl of toor daal
2 tspghee & oil
1/2 tspurad daal
1/4 tspchana daal
1/ 4 tsp mustard seeds
1small piece of lauki
1small chopped onion
1 small chopped tomato
3 pieces of curry leaves
2 tspsambhar masala
2 tsplemon juice

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Steps

40 minutes

1

Wash dal & boil.
2

Take a pan add oil & ghee add mustard seeds, urad daal and chana daal add chopped onion, tomato and chopped lauki. Stir fry.
3

Add this mixture into daal. In anthor pan take oil and add mustard seeds add curry leaves and Sambhar masala in it. Add this tadka to daal and mix well.
4

Add lemon juice and mix it. Boil for 7 - 10 minutes.